Sunday, May 20, 2007

Chicken Liver Mousse

3 comments:

Kit said...

that's hilarious. I recently just bought some chopped chicken liver and a vidalia onion from the jewish deli. Great nosh.

Btw, that apricot is luscious...

Kit said...

what are the black specklies on the top of the mousse? Also, what kind of bread?

photoshoppette said...

Monica! I just found your blog and I love it. I wish I could be there to eat yummy food with you. Maybe you will be in California in early-mid August? I think I may make an appearance then.