Okay, I'm a crappy blogger.
I've been having so much fun bouncing about from farm to farm (Trader's Point Creamery! Marin Sun Farms! Webb Ranch!), reading food lit (United States of Arugula! Slow Food Nation! Molecular Gastronomy!), dining out (Manresa! Zante's Pizza! La Farine Boulangerie!), and eating in (various), that I've been very very bad about posting. Forgive me?
But, I have been taking plenty of low-quality photographs of my conquests for your amusement, and in a final bout of time-wasting before my new job starts, I am updating as much as possible. Also, I can apparently add keywords to my posts, so my nascent recipe collection is now searchable. Hurrah!
In other news, I volunteered at the farmer's market for the first time recently and am stoked about their upcoming farm tours; I've published a second article in the Los Altos Town Crier (https://latc.com/2007/06/13/special_sect/special_sect3.html); and I recently purchased a set of sexy knives. Rrrrrowr. [ASIDE: Oh lordy, ALSO, Andronicos was unloading a bunch of high-quality miniature tartlett tins that had been discontinued...I got nearly 30 at a dime each. Pastries, dear god there will be pastries.]
Shortly, there ought to be more recipes, a list of local restaurants and food producers I am enamored with, culinary photography, and inane babble. I know you have a lot of options when choosing how to procrastinate, and I appreciate your bringing your business here. :)