Millions of peaches, peaches for me.
On a whim, I added Thai basil for garnish since I have an abundance in the garden. Wow! The heady ripeness of the peaches was enlivened by the complex herb, reminiscent of pineapple basil curry or basil-lemongrass soup. That's a good thing, by the way. I chopped up an extra tablespoon to stir in. I bet a coconut milk-peach sorbet with Thai basil would be delicious too.
3lbs extremely ripe peaches
1/2 c. sugar
1/3-1/2 c. full fat plain yogurt
Fresh peaches and basil for garnish (optional)
Blend till smooth before freezing in an ice cream machine. Garnish with fresh peaches and basil, if you're adventurous.
Also, amounts are estimates. I blend, taste, and tweak, remembering that the frozen product will be less sweet than its liquid form. Play around!